Pork chops are a tricky thing to cook sometimes. They have a tendency if cooked too long to become hard and chewy. Any of those two are never a good combination. I found that marinating them in a simple marinade of rosemary, olive oil, and garlic not only saturates the meat but gives it a …
Sausage, Egg and Cheese Casserole
There’s a tradition that is done for all of the teachers at my chidren’s school called “Back to School Breakfast for the Teachers.” This is where the PTA volunteers bring in or make different breakfast items for all of the teachers to start off the year. Now, I know we are three weeks back into …
Honey-Soy Glazed Salmon
I have to admit, I have never really been a big fan of salmon. Don’t get me wrong I love fish especially if its red snapper or sea bass. Mmmmm Mmmmm those are fabulous. Now my parents they are a completely different story, they just LOVE salmon. Me on the other hand not so much… …
