Williams-Sonoma sells for $599.95
It is said that “once a wine bottle is opened it’s greatest enemy is oxygen.” This was proven true by legendary French chemist Louis Pasteur, with his studies of winemaking. The Wine Saver preservation-serving system protects the contents of opened wine bottles from oxygen for weeks at a time.
It’s function is to replace the wine dispensed from a completely sealed bottle with argon, an inert gas twice as dense as oxygen, which forms a barrier between the wine and any air in the bottle that maintains the wine’s true flavor and aroma to the last drop.
This special unit is modified from restaurant’s and wineries professional system. This unit holds up to three bottles at once and dispenses wine from spigots, which allows you the ability to pour three wines at one time.
The Wine Saver unit is compatible with any standard 750ml wine bottle, and argon canisters are sold separately. 12″ x 6″ x 12″ high.
