Name: BBQ Chicken Kabobs
Ingredients: 3 chicken breasts or 6 chicken thighs (boneless and skinless), cut into 1 inch chunks; Bamboo skewers that have soaked in water for at least 30 minutes; 2 tablespoons vegetable oil; 1 teaspoon apple cider vinegar; 2 cloves garlic, minced; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne pepper; 1 tablespoon maple smokehouse seasoning; 1 cup of favorite bbq sauce; 2 tablespoons honey; 1 tablespoon molasses; Button Mushrooms; Red Onions

BBQ Chicken Kabobs

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Ingredients

Scale

3 chicken breasts or 6 chicken thighs (boneless and skinless), cut into 1 inch chunks

Bamboo skewers that have soaked in water for at least 30 minutes

Marinade:

2 tablespoons vegetable oil

1 teaspoon apple cider vinegar

2 cloves garlic, minced

1/2 teaspoon sea salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon chili powder

1/4 teaspoon cayenne pepper

1 tablespoon maple smokehouse seasoning

BBQ Sauce:

1 cup of favorite bbq sauce

2 tablespoons honey

1 tablespoon molasses

Optional:

Button Mushrooms

Red Onions

Instructions

In a gallon sized ziplock bag, combine all marinade ingredients together.

Add chicken chunks to the bag, close it, and shake the bag so that the marinade coats the chicken.

Allow the chicken to sit in the bag for 30 minutes or longer. Remove chicken from marinade and start skewering them. Now you can thread the chicken with any veggies you like… I used button mushrooms and sliced red onions.

Heat your grill to medium high heat.

Place the skewers on the grill and cook until chicken juices run clear. Be sure to flip the skewers for even cooking. Before you remove the skewers off the grill, baste with bbq sauce and let cook for an additional 5 minutes.

Remove chicken and serve with cole slaw and grilled corn.

Find it online: http://thatssoyummy.com/recipes/bbq-chicken-kabobs/