12 ounces boneless, skinless chicken breast halves, cut into bite-sized chunks
1 tablespoon oyster sauce
2 tablespoons dark soy sauce
3 tablespoons vegetable oil
2 cloves garlic, chopped
1 large onion, cut into rings
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon white sugar
1 small head broccoli, chopped
1 tablespoon cornstarch, mixed with equal parts water
In a large bowl, combine chicken, oyster sauce and soy sauce. Set aside for 15 minutes.
Heat oil in a wok or large heavy skillet over medium heat. Sautee garlic and onion until soft and translucent. Increase heat to high.
Add chicken and marinade, then stir-fry until light golden brown, about 10 minutes. Stir in water, pepper and sugar. Add broccoli. Cook stirring until soft, about 10 minutes.
Pour in the cornstarch mixture, and cook until sauce is thickened, about 5 minutes.
Find it online: http://thatssoyummy.com/recipes/chinese-chicken-and-broccoli/