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Creamy Cole Slaw with Bacon

Ingredients

Scale

1/2 head green cabbage, shredded fine

1 carrot, peeled and grated

3 scallions (green onions), trimmed and thinly sliced

34 strips of bacon, fried until crispy and chopped

1/3 cup mayonnaise, (I used Hellmans)

1 tsp apple cider vinegar

12 teaspoons granulated sugar

1 small apple, diced small

Salt and Freshly Ground Pepper

Instructions

Mix the mayo, apple cider vinegar and sugar together in a small bowl.  In a large bowl add the vegetables, apples, and bacon.  Combine the mayo mixture to the large bowl, stir to combine.  Adjust taste with seasonings as needed.

Chill for 30 minutes or more before serving.

 

Enjoy!