Having a hard time choosing between an Egg-in-a hole or a Grilled Cheese, combine them both and make a Egg-in-a Hole Grilled Cheese with bacon inside, YUM!
Using a circular cutter, I used the top of my cooking spray–or whatever you find on hand–cut a 2-inch hole from the center of both slices of bread. Melt 1/2 tablespoon of butter in a medium nonstick skillet over medium-low heat.
Once melted, add the two slices of bread. Let the bread lightly toast until slightly golden brown, and then flip the two slices over. Dab the remaining butter in the middle of the bread circles–making sure the egg won’t stick.
Crack the eggs into the holes and season with salt and pepper. Allow the eggs to cook for a minute or two. Next, add the grated cheese to one half, cover for another minute, or until the cheese is melted. Add the cooked bacon slices.
Using a rubber spatula, top the cheese/bacon slice with the egg slice. Allow for the sandwich to fuse together and become one… Enjoy!