The BEST Homemade french bread pizza that’s crisp on the bottom and loaded with a variety of toppings. Perfect for individual servings or feeding large crowds!
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Ingredients
Scale
1 large or 4 small french bread loaves
Cheese of your choice, I used shredded mozzarella
Olive oil
Toppings of your choice:
I used pizza sauce, pepperoni, parmesan, and sausage crumbles
Instructions
Preheat oven to 350.
Slice baguettes in half, lay on baking sheet, and bake in the oven at 350 degrees for 10 minutes so bread can get crispy.
Remove bread, brush the baguette(s) with olive oil.
Add your toppings I sometimes like to sprinkle some Italian seasoning on top of the pizzas before putting back in oven, then place back in the oven for 10 minutes. Broil for 1 minute to get cheese brown and bubbly.
Serve straight out the oven or at room temperature.