A remix on a delicious waffle recipe, Green Velvet Waffles with cream cheese glaze!
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:makes 8 waffles 1x
Ingredients
Scale
2 cups All-Purpose Flour
3 tablespoons Granulated Sugar
1 tablespoon Unsweetened Cocoa Powder
4 teaspoons Baking Powder
¾ teaspoon Salt
2 eggs, large
1¾ cup Buttermilk
⅓ cup Unsalted Butter, melted and cooled
2 teaspoons Vanilla Extract
½ teaspoon White Distilled Vinegar
Green food coloring (liquid or gel)
6 ounces Cream Cheese, softened
6 tablespoons Butter, softened
2 cups Powdered Sugar
1 teaspoon Vanilla Extract
½ cup – 1 cup Whole Milk
Instructions
Whisk together the flour, sugar, cocoa powder, baking powder, and salt. Set aside.
Grease waffle iron and begin preheating.
In a medium bowl, beat together the eggs, buttermilk, butter, vanilla, and vinegar on low speed until well-combined. Add red food coloring (you want to add enough to achieve a red a couple shades darker than you actually want – the color will lightened when added to the dry ingredients).
Pour milk mixture into dry ingredients and still until combined. You can also add additional food coloring at this point if you desire, just mix gently.
Cook waffles according to your iron and size. Generally, waffles are done when they stop steaming. Makes approximately 10-12 regular size waffles.
For the glaze:
Beat the cream cheese and butter until fluffy, a couple minutes. Gradually add the powdered sugar, alternating with the milk and vanilla. Start with ½ cup milk and add more to achieve desired consistency.