Hoisin-Soy Glazed Chicken Wings
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
Ingredients
Scale
- 2 pounds Chicken Wings, (_tips removed and drumsticks and wings separated_)
- 1 Tablespoon Vegetable Oil
- 1 Tablespoon Chinese 5-Spice Powder
- 1 Clove Garlic, (_minced_)
- 2 Tablespoons Soy Sauce
- 1/3 cup Hoisin Sauce
- 2 Teaspoons Honey
- 2 Tablespoons Light Brown Sugar
Instructions
- Preheat oven to 400ºF.
- Rinse wings and drumettes and pat dry. Transfer to a large bowl and toss with vegetable oil, black pepper, minced garlic, and 5-spice until well coated. Position wings on baking racks in a single layer ensuring that wings aren’t touching.
- Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes. Remove wings from oven and transfer to a large bowl.
- Whisk together hoisin, brown sugar, soy sauce, and honey in a small saucepan over medium-low heat until warm.
- Drizzle wings with sauce, tossing until well coated. Serve immediately, with extra sauce on the side for dipping. 🙂
Find it online: http://thatssoyummy.com/recipes/hoisin-soy-glazed-wings/