Preheat oven to 350 degrees.

Mix cake mix, butter, eggs, and vanilla in a mixing bowl for about 2 minutes.

Chop up the Reese’s Peanut butter cups, and Dark Chocolate Raspberry Squares.  Gently stir in the chopped candy bar pieces. Chill the dough for 30 minutes in the refrigerator before baking.

Use an ice cream scoop to scoop batter and place on a non stick baking sheet lined with parchment paper or greased. Bake 10-12 minutes.

Let cool on baking sheet for 2 minutes then remove to a wired rack and allow to cool.