Sprinkle Gooey Cake Bars
Gooey cake bars topped with condensed milk, sprinkles, and white chocolate… what could be better?
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients
Scale
- 1 box Yellow Cake Mix or Funfetti Cake Mix, (up to you)
- 1 stick (1/2 cup) Butter, softened
- 1 Large Egg
- 2/3 cup Sprinkles, divided
- 1/2 cup (14 ounce can) Sweetened Condensed Milk
- 1 cup White Chocolate Chips
Instructions
- Preheat oven to 350 degrees. Line a 9×9” pan with foil and spray liberally with cooking spray.
- Add cake mix, butter, and egg to the bowl of an electric mixer fitted with a paddle attachment. Mix until a thick dough forms. Add 1/3 cup sprinkles and stir until incorporated.
- Press about 2/3 of the dough into the bottom of the prepared pan. Sprinkle with white chocolate chips and remaining 1/3 cup sprinkles. Pour sweetened condensed milk over the top. Separate remaining dough into small balls and evenly space over the top of the bars. Press down to flatten.
- Bake bars for about 20-30 minutes, make sure they are still soft inside though. Cool completely before slicing, otherwise the mixture will be too gooey to cut.
Notes
adapted by Crazy for Crust
Nutrition
- Serving Size: 12 cake bars