Rice, is a common staple in many families homes and at their dinner tables. I know living in a Caribbean home rice was mad almost every night at by my grandmothers and aunts. It was just what was made to accompany the different chicken and meat dishes that were served. Some of us wonder what …
Are you a “Foodie?”
I have been hearing a lot of people ask this question lately… “What is a Foodie?” I have even been asked if I consider myself to be a foodie…. and I Do! In definition terms, a Foodie is someone who has a deep interest in food. In addition to …
Happy Hour: Japanese Slipper
Boomette/Flickr Have any of you ever heard of this cocktail called the Japanese Slipper? This was the first I had ever heard of one and knew I needed to share it with you all this friday to jump start your weekend off right. Don’t be alarmed of the intense green color… just enjoy! 🙂 Japanese …
8 Ways to Use a Can of Tuna
fenderloving/Flickr Tuna, to me has always been a super de duper easy way to make a quick and fast meal whether it be lunch time as a sandwich or dinner time as a casserole. Especially now due to these economical times, it allows families to feed one another on the cheap. Sounds pretty good to …
How To: Caramelize Onions
Caramelizing onions have so much flavor they are a great addition to any sandwiches, hamburgers, or even by themselves. If you have problems with this little technique do not worry, here are a few steps for perfect caramelize onions. Heat oil in a large nonstick skillet over medium-high heat. Add thinly sliced white onions. Cook for …
Food Safety Tips for Grilling
No matter what type of meats you are working with, safety is the key to grilling! Follow these tips for smart, safe, and yummy grilling: * Store raw meat in the refrigerator until ready to grill. Remove the meat 20 minutes before grilling to allow it to come to room temperature. Always remember to marinate meat …
