Name: Greek Steak Gyro
Ingredients: Black pepper, to taste; 1/2 cup onion, sliced; 1/2 cup tomatoes, chopped; 1 1/2 cups chopped romaine lettuce; 4 teaspoons of crumbled feta cheese; 4 pita breads; 1 cup plain Greek yogurt; 1 medium freshly squeezed lemon juice; 1 medium cucumber, peeled; 3 large garlic cloves, minced; Garlic Salt, to taste; Black Pepper, to taste

Greek Steak Gyro

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Ingredients

Scale

2 teaspoons of Greek seasoning (recipe follows)

Black pepper, to taste

1/2 cup onion, sliced

1/2 cup tomatoes, chopped

1 1/2 cups chopped romaine lettuce

4 teaspoons of crumbled feta cheese

4 pita breads

Tzatziki Sauce:

1 cup plain Greek yogurt

1 medium freshly squeezed lemon juice

1 medium cucumber, peeled

3 large garlic cloves, minced

Garlic Salt, to taste

Black Pepper, to taste

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Instructions

For tzatziki sauce:

Peel skin off cucumber. Then cut in half, length wise. Using a spoon, scrape out seeds. Finely shred or mince cucumber and place in paper towels and squeeze out extra moisture.

Then combine Greek yogurt, lemon juice, shredded cucumber, garlic, garlic salt, and pepper. Refrigerate in a air tight container for 1 hour before serving.

For Steak:

In a large nonstick skillet over medium-high heat, sear the steak on both sides, then lower the heat and cook through until done to desired taste. Remove steak from skillet and allow to rest, while you sauté the onions.

Brush pita bread with olive oil and warm in a skillet over medium heat. Then start layering… feta, steak, onions, lettuce, tomatoes, and tztaziki sauce.

Enjoy!

Find it online: https://thatssoyummy.com/recipes/greek-steak-gyro/