Name: Hoisin-Soy Glazed Chicken Wings
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 2 pounds Chicken Wings, (_tips removed and drumsticks and wings separated_); 1 Tablespoon Vegetable Oil; 1 Tablespoon Chinese 5-Spice Powder; 1 Clove Garlic, (_minced_); 2 Tablespoons Soy Sauce; 1/3 cup Hoisin Sauce; 2 Teaspoons Honey; 2 Tablespoons Light Brown Sugar

Hoisin-Soy Glazed Chicken Wings

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Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 4 servings 1x

Ingredients

Scale

2 pounds Chicken Wings, (_tips removed and drumsticks and wings separated_)
1 Tablespoon Vegetable Oil
1 Tablespoon Chinese 5-Spice Powder
1 Clove Garlic, (_minced_)
2 Tablespoons Soy Sauce
1/3 cup Hoisin Sauce
2 Teaspoons Honey
2 Tablespoons Light Brown Sugar

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Instructions

Preheat oven to 400ºF.
Rinse wings and drumettes and pat dry. Transfer to a large bowl and toss with vegetable oil, black pepper, minced garlic, and 5-spice until well coated. Position wings on baking racks in a single layer ensuring that wings aren’t touching.
Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes. Remove wings from oven and transfer to a large bowl.
Whisk together hoisin, brown sugar, soy sauce, and honey in a small saucepan over medium-low heat until warm.
Drizzle wings with sauce, tossing until well coated. Serve immediately, with extra sauce on the side for dipping. 🙂

Find it online: https://thatssoyummy.com/recipes/hoisin-soy-glazed-wings/