Peanut butter chocolate chip banana bread
A simple and delicious recipe for a moist banana bread combined with peanut butter and chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: serves 8-10 1x
Ingredients
Scale
- 1 cup of granulated sugar
- 1 stick of Butter, softened (room temperature)
- 1 large Egg, room temperature
- 3 ripe Bananas, mashed
- 2 cups of All-Purpose Flour
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- dash of Salt
- 1/2 cup of Milk
- 1/2 cup Creamy Peanut Butter
- 2 teaspoons Vanilla extract
- 1/2 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat oven to 350 degrees. Butter and flour a loaf pan. In a large mixing bowl beat 1 stick of butter and 1 cup of granulated sugar. Add 1 large egg. Mash three ripened bananas, then add them to the sugar and butter mixture.
- Next, your dry ingredients. Add 2 cups of all-purpose flour, the baking soda, baking powder, cinnamon, nutmeg, and salt. Mix all of these ingredients together.
- Now for the wet ingredients. Add the 1/2 cup of milk and 2 teaspoons of vanilla extract and the peanut butter.
- Mix in the chocolate chips, of your choice, but I like to use semi sweet chocolate chips.
- Bake for 1 hour or until cooked through. Make sure to watch carefully so the top does not burn.
- Enjoy!