Intelligent. Loving. Giving. Compassionate. Trustworthy. Passionate. Laid Back. Suave. Debonaire. Amazing. These are just a few words that I think of when I think of my father. You see I am the oldest of four, was the one and only for five years. To say the least my father means the world to me and …
Sour Cream Coffee Cake with Maple Glaze
When I say Sour Cream Coffee Cake does your nose scrunch up at the thought of baking with sour cream? Mine used to, I would always ask am I going to actually taste the sour cream… and of course I NEVER did. Sour cream actually really helps the cake to stay moist, which in my …
S’more Granola Bars
Good Morning (in a soft low voice)… (Clears throat) Ahem… I said GOOD MORNING!!!! Ok, That’s much better. It’s Monday Morning and I am fired up and ready to tackle my week ahead. Last week was kinda overwhelming for me, see I wasn’t feeling well at all, I think I caught one of the nasties …
Project Food Blog Challenge: #1 Ready, Set, Blog
(don’t you sometimes wish screens were scratch-n-sniff) 😛 For all of those who are new to visiting ThatsSoYummy I welcome you with wide open arms. For those of you who are loyal visitors I say Good Morning and Good Eats! In case this is your first time stopping by, let me give you a brief …
Panko Crusted Chicken Legs
Mmmm, Mmmmm, Good! That’s all I have to say when it comes to these tasty Panko Crusted Chicken Legs. I love cooking Panko Crumbs. If you have not been schooled in what Panko Crumbs are let me be your teacher, Panko is the Japanese word for “bread crumbs.” Panko Crumbs are the Japanese version of …
Rosemary Pork Chops
Pork chops are a tricky thing to cook sometimes. They have a tendency if cooked too long to become hard and chewy. Any of those two are never a good combination. I found that marinating them in a simple marinade of rosemary, olive oil, and garlic not only saturates the meat but gives it a …
