The Eggland’s Best information, coupons, gift card, and additional gift pack have been provided by Eggland’s Best.

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Do you have the best recipe using Eggland’s Best Eggs? Our friends at Eggland’s Best are searching for the most creative and delicious recipes from your kitchen that celebrate Eggland’s Best eggs. Does your recipe highlight the best local ingredient from your state PLUS Eggland’s Best eggs?

Enter the 2016 Eggland’s Best “America’s Best Recipe” Contest

All you have to do is create a recipe that not only includes two whole Eggland’s Best eggs but also a locally-sourced ingredient(s) made popular by your state.  For example Georgia has peaches, Maine has lobsters and Florida has oranges.  Choosing Eggland’s Best eggs over ordinary eggs, are not only fresher, but also tastes better, and contains more vitamins and nutrients. Compared to ordinary eggs, each Eggland’s Bestegg offers four times more vitamin D, more than double the omega-3s, and contains 25% less saturated fat.

Here’s what you need to know:

You may enter up to two recipes in each of these four categories:

  1. Breakfast/Brunch
  2. Appetizer
  3. Main Course
  4. Dessert

Once you have your recipe ready for submission, you can head on over to the Eggland’s Best “America’s Best Recipe” Contest and submit your original recipe or recipes. But you only have until April 29… so don’t miss the deadline.

Recipes will be judged based on taste, creativity, and the inspiration behind the local recipe ingredients. After state winners are selected, Eggland’s Best will call on all Americans to help narrow down the Best in State recipes to five Best in Region winners.

The Best in Region recipes will be revealed on the Eggland’s Best website where EB fans will have the chance to vote for America’s Best Recipe!

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The Grand Prize winner will be awarded $10,000 and a year’s supply of Eggland’s Best eggs, and Best in Region winners will receive $1,000 each! 

Enter Now… Good Luck!

Lemon Loaf time… 🙂

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Homemade Ding Dongs

23 Feb 2016 In: Recipes

Droolworthy moist, rich chocolate cakes that will transport you back to your childhood!

Homemade Ding Dongs

As a kid did you ever eat ding dongs?

No, I’m not calling you a ding dong… I’m just asking if you had ever eaten one of these chocolate moist cakes filled with a marshmallow frosting glazed in a chocolate ganache…

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So I ask again have you ever eaten a ding dong? 🙂

My grandmother used to always have these little packaged delights for an after school snack.  My cousin and I used to delight in knowing that after school we would be greeted with these and would rush home off the bus.  When we got down to the last pack in the box we would fight over who would get it and then would have to share it because my grandmother would make us…

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Loaded BBQ Chicken Nachos

1 Feb 2016 In: Recipes

These ultimate loaded BBQ Chicken Nachos are super easy and super quick to make, you can have them done in a blink of an eye or in our case before the first touchdown… oh yea did I forget to mention the Big Game is this upcoming weekend!

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While the majority of you all are excited about the game–Me… I’m just excited about the Food… lots and lots of it! 😉

These nachos may just might be my favorite nachos of all time.  A mountain of tortilla chips pilled high filled with sweet smokey barbecue chicken, lots of cheese and all of the fixings you can think of!  We all know that nachos can be a number of ways and this way will no doubt be a crowd pleaser.

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These are a super easy dinner idea or, if you are having a party or get-together, serve them as an appetizer.

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Cinnamon-Sugar Swirl Banana Bread

26 Jan 2016 In: Recipes

Swirls of sweet buttery cinnamon sugar swirling throughout the moistest banana bread that will knock your socks off!

Cinnamon-Sugar Banana Bread

You know when you come across a good recipe and you just have to make it over and over.

Well I have always said that one of my all time favorite recipes to make is my grandmother’s recipes for Banana Bread.

CInnamon Sugar Banana bread

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I mean nothing makes a house smell better then homemade banana bread baking in the oven on a cold day.  I’m always thinking of different ways to change or mix up such a classic.  I sometimes add chocolate chips, peanut butter, nutella, and even banana bread with brown sugar cream cheese frosting — YUM!

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Life with a 2 Year Old #lifecantbeyummier

19 Jan 2016 In: Family

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So this little guy is turning two today! Can you believe it…

I can’t! I mean I feel like I was just pregnant with him and told my husband that we were having a third. Do you remember when I told you all that I was expecting…

I think I had to do a double take on the fact that it had been 8 years since our last one and were not prepared.  I remember like it was yesterday when Jacob came into this world, 5 weeks early at that also… that day was crazy but so beautiful at the same time.  Plus the kids were in there and saw their brother make his debut which we thought would be an experience they would forever cherish.

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But God was not finished in creating this family of ours.

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Pumpkin Alfredo Tortellini

11 Nov 2015 In: Recipes

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Have you ever had Pumpkin Alfredo Tortellini?

Its pretty much just your favorite filled tortellini pasta with a simple creamy, homemade Alfredo sauce made with fresh pumpkin.

It is SOOOOOOOOOOO delicious!

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This recipe is so family friendly and great for any crazy weekday night dinner.  I mean who turns down cheese tortellini in homemade Alfredo sauce… plus it adds pumpkin goodness which we are all about on ThatsSoYummy this season.

You guys remember when I showed you how to make fresh Homemade Pumpkin Puree.  That was so easy…right?

Well now add that to this recipe and now you would have hit it out the park with two awesome delicious pumpkin recipes. 🙂

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That bowl is a bowl full of yumiliciousness!!!!!!

 

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If you make any of our recipes, share them on instagram or twitter be sure to tag me @thatssoyummy and use the hashtag #thatssoyummy! I love seeing your photos!

 

Pumpkin Alfredo Tortellini

Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 4 servings

Ingredients

  • 1 Tablespoon Butter, unsalted
  • 1 small Shallot, finely chopped
  • 2 Garlic cloves, minced
  • 1 cup Fresh Pumpkin Puree or canned Pure Pumpkin
  • 1/8 teaspoon freshly grated Nutmeg
  • 1/4 teaspoon Pumpkin Spice
  • 1 1/4 cups Heavy Cream
  • A pinch of Red Pepper Flakes
  • 1/4 cup grated Parmesan Cheese, plus more for topping
  • Freshly ground pepper

Directions

  1. Bring a large pot of water to boil. Then add a heaping hand of salt. Add the tortellini and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta.
  2. Meanwhile, heat the butter in a skillet over medium-high heat. Add the shallot and garlic, cook, stirring, until slightly soft, about 2 minutes. Add the pumpkin and nutmeg and cook, stirring, 1 minute. Stir in the cream and bring to a low boil. Add red pepper flakes. Reduce the heat to medium low; simmer, stirring, until slightly thickened, about 5 minutes. Stir in the cheese and cook until thick, about 1 more minute. Season with salt and pepper.
  3. Add the tortellini to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Serve and Enjoy!
http://www.thatssoyummy.com/recipes/pumpkin-alfredo-tortellini/

 

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Pumpkin Alfredo Tortellini Collage

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Enjoy and see you next time!

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“MasterChef Junior selected me as a MasterChef Junior Inspired Cooking Sets Blogger and provided me with a box of Cooking Tools!”

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I don’t know about all of you but Friday nights are about to be my daughter and mine’s favorite nights because guess what’s coming back… MasterChef Junior is coming back!

MasterChef Junior gives the best junior home cooks in America the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Each episode, host and award-winning chef Gordon Ramsay is joined by acclaimed chef Graham Elliot and their newest judge Christina Tosi on the MasterChef Junior judging panel.  Our young home cooks are as cute and skilled as ever.

Woot! Woot!

MASTERCHEF: The contestants in the all-new “Junior Edition: New Kids on the Chopping Block” Season Four premiere episode of MASTERCHEF airing Friday, Nov. 6 (8:00-9:00 PM ET/PT) on FOX. Cr. Greg Gayne / FOX. © 2015 Fox Broadcasting Co.

MASTERCHEF: The contestants in the all-new “Junior Edition: New Kids on the Chopping Block” Season Four premiere episode of MASTERCHEF airing Friday, Nov. 6 (8:00-9:00 PM ET/PT) on FOX. Cr. Greg Gayne / FOX. © 2015 Fox Broadcasting Co.

 

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Homemade Pumpkin Puree

2 Nov 2015 In: Recipes

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Pumpkins, Pumpkins everywhere… Pumpkins Pumpkins have no fear!

I don’t about you but do you remember how I said a few weeks ago, when I shared Pumpkin Spice French Toast, everywhere I turn I see pumpkins surrounding me.

Well, it’s still true.

From big ones, to small ones, to medium size carving ones.  Pumpkin season is out in full force.  Not only are pumpkins great for craving and making silly, scary faces… but they are even better when roasted and used to bake and cook with.

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I used to always buy canned pureed pumpkin, now don’t get me wrong I still use the canned stuff… but sometimes making your own is even better.

Homemade Pumpkin Puree is so simple and easy to make, you will find yourself running to the store and buying a pie pumpkin to bake.

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Chocolate Mint Mug Cake

It’s Sunday ya’ll!!!!! {you see I tried to do my southern accent right there… I may have failed} 🙂

But it’s SUNDAY YA”LL!!!!!

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That means #Choctoberfest with Imperial Sugar is coming to an end… can you believe.  I had so much fun sharing some yummy chocolate goodness with all of you.  Before ending the week and beginning what will be another crazy week in my life–to add to all the others that happen– I wanted to make something from another fellow generous sponsor.

Chocolate Mint Mug Cake!

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Chocolate Ganache Layer Cake with Raspberry

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Have you ever seen four layers of ultimate chocolate magic?

{you can wipe the drool from your face now…}

I think thats what this cake is… Four layers of the most decadent moist, chocolate cake that is layered with a raspberry filling and then topped with a pourable Chocolate Ganache frosting that coats the entire cake.

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YES… I just went there!  and I haven’t even had my coffee for the morning…

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About That's So Yummy

Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.

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