Loaded BBQ Chicken Nachos

1 Feb 2016 In: Recipes

These ultimate loaded BBQ Chicken Nachos are super easy and super quick to make, you can have them done in a blink of an eye or in our case before the first touchdown… oh yea did I forget to mention the Big Game is this upcoming weekend!

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While the majority of you all are excited about the game–Me… I’m just excited about the Food… lots and lots of it! ūüėČ

These nachos may just might be my favorite nachos of all time.  A mountain of tortilla chips pilled high filled with sweet smokey barbecue chicken, lots of cheese and all of the fixings you can think of!  We all know that nachos can be a number of ways and this way will no doubt be a crowd pleaser.

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These are a super easy dinner idea or, if you are having a party or get-together, serve them as an appetizer.

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Cinnamon-Sugar Swirl Banana Bread

26 Jan 2016 In: Recipes

Swirls of sweet buttery cinnamon sugar swirling throughout the moistest banana bread that will knock your socks off!

Cinnamon-Sugar Banana Bread

You know when you come across a good recipe and you just have to make it over and over.

Well I have always said that one of my all time favorite recipes to make is my grandmother’s recipes for Banana Bread.

CInnamon Sugar Banana bread

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I mean nothing makes a house smell better then homemade banana bread baking in the oven on a cold day. ¬†I’m always thinking¬†of different ways to change or mix up such a classic. ¬†I sometimes add chocolate chips, peanut¬†butter, nutella, and even banana bread with brown sugar cream cheese frosting¬†— YUM!

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Life with a 2 Year Old #lifecantbeyummier

19 Jan 2016 In: Family

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So this little guy is turning two today! Can you believe it…

I can’t! I mean I feel like I was just pregnant with him and told my husband that we were having a third. Do you remember when I told you all that I was expecting…

I think I had to do a double take on the fact that it had been 8 years since our last one and were not prepared. ¬†I remember like it was yesterday when Jacob came into this world, 5 weeks early at that also… that day was crazy but so beautiful at the same time. ¬†Plus the kids were in there and saw their brother make his debut which we thought would be an experience they would forever cherish.

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But God was not finished in creating this family of ours.

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Pumpkin Alfredo Tortellini

11 Nov 2015 In: Recipes

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Have you ever had Pumpkin Alfredo Tortellini?

Its pretty much just your favorite filled tortellini pasta with a simple creamy, homemade Alfredo sauce made with fresh pumpkin.

It is SOOOOOOOOOOO delicious!

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This recipe is so family friendly and great for any crazy weekday night dinner. ¬†I mean who turns down cheese tortellini¬†in homemade Alfredo sauce… plus it adds pumpkin goodness which we are all about on ThatsSoYummy this season.

You guys remember¬†when I showed you how to make fresh Homemade Pumpkin Puree. ¬†That was so easy…right?

Well now add that to this recipe and now you would have hit it out the park with two awesome delicious pumpkin recipes. :-)

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That bowl is a bowl full of yumiliciousness!!!!!!

 

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If you make any of our recipes, share them on instagram or twitter be sure to tag me @thatssoyummy and use the hashtag #thatssoyummy! I love seeing your photos!

 

Pumpkin Alfredo Tortellini

Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 4 servings

Ingredients

  • 1 Tablespoon Butter, unsalted
  • 1 small Shallot, finely chopped
  • 2 Garlic cloves, minced
  • 1 cup Fresh Pumpkin Puree or canned Pure Pumpkin
  • 1/8 teaspoon freshly grated Nutmeg
  • 1/4 teaspoon Pumpkin Spice
  • 1 1/4 cups Heavy Cream
  • A pinch of Red Pepper Flakes
  • 1/4 cup grated Parmesan Cheese, plus more for topping
  • Freshly ground pepper

Directions

  1. Bring a large pot of water to boil. Then add a heaping hand of salt. Add the tortellini and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta.
  2. Meanwhile, heat the butter in a skillet over medium-high heat. Add the shallot and garlic, cook, stirring, until slightly soft, about 2 minutes. Add the pumpkin and nutmeg and cook, stirring, 1 minute. Stir in the cream and bring to a low boil. Add red pepper flakes. Reduce the heat to medium low; simmer, stirring, until slightly thickened, about 5 minutes. Stir in the cheese and cook until thick, about 1 more minute. Season with salt and pepper.
  3. Add the tortellini to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Serve and Enjoy!
http://www.thatssoyummy.com/recipes/pumpkin-alfredo-tortellini/

 

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Pumpkin Alfredo Tortellini Collage

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Enjoy and see you next time!

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‚ÄúMasterChef Junior¬†selected me as a MasterChef Junior Inspired Cooking Sets Blogger and provided me¬†with a box of Cooking Tools!”

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I don’t know about all of you but Friday nights are about to be my daughter and mine’s favorite nights because guess what’s coming back… MasterChef Junior is coming back!

MasterChef Junior gives the best junior home cooks in America the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Each episode, host and award-winning chef Gordon Ramsay is joined by acclaimed chef Graham Elliot and their newest judge Christina Tosi on the MasterChef Junior judging panel.  Our young home cooks are as cute and skilled as ever.

Woot! Woot!

MASTERCHEF: The contestants in the all-new ‚ÄúJunior Edition: New Kids on the Chopping Block‚ÄĚ Season Four premiere episode of MASTERCHEF airing Friday, Nov. 6 (8:00-9:00 PM ET/PT) on FOX. Cr. Greg Gayne / FOX. ¬© 2015 Fox Broadcasting Co.

MASTERCHEF: The contestants in the all-new ‚ÄúJunior Edition: New Kids on the Chopping Block‚ÄĚ Season Four premiere episode of MASTERCHEF airing Friday, Nov. 6 (8:00-9:00 PM ET/PT) on FOX. Cr. Greg Gayne / FOX. ¬© 2015 Fox Broadcasting Co.

 

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Homemade Pumpkin Puree

2 Nov 2015 In: Recipes

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Pumpkins, Pumpkins everywhere… Pumpkins Pumpkins have no fear!

I don’t about you but do you remember how I said a few weeks ago, when I shared Pumpkin Spice French Toast, everywhere I turn I see pumpkins surrounding me.

Well, it’s still true.

From big ones, to small ones, to medium size carving ones. ¬†Pumpkin season is out in full force. ¬†Not only are pumpkins great for craving and making silly, scary faces… but they are even better when roasted and used to bake and cook with.

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I used to always buy canned pureed pumpkin, now don’t get me wrong I still use the canned stuff… but sometimes making your own is even better.

Homemade Pumpkin Puree is so simple and easy to make, you will find yourself running to the store and buying a pie pumpkin to bake.

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Chocolate Mint Mug Cake

It’s Sunday ya’ll!!!!! {you see I tried to do my southern accent right there… I may have failed} :-)

But it’s SUNDAY YA”LL!!!!!

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That means #Choctoberfest with Imperial Sugar is coming to an end… can you believe. ¬†I had so much fun sharing some yummy chocolate goodness with all of you. ¬†Before ending the week and beginning what will be another crazy week in my life–to add to all the others that happen– I wanted to make something from another fellow generous sponsor.

Chocolate Mint Mug Cake!

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Chocolate Ganache Layer Cake with Raspberry

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Have you ever seen four layers of ultimate chocolate magic?

{you can wipe the drool from your face now…}

I think thats what this cake is… Four layers of the most decadent moist, chocolate cake that is layered with a raspberry filling and then topped with a pourable Chocolate Ganache frosting that coats the entire cake.

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YES… I just went there! ¬†and I haven’t even had my coffee for the morning…

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Reese's Peanut Butter Cheesecake Bars

 

 

 

 

 

 

 

 

 

 

 

 

 

I think cheesecake should be eaten all day everyday.

Luscious, creamy, rich decadent peanut butter cheesecake filled with chopped Reese’s peanut butter cups, then topped with more chopped Reese’s peanut butter cups then drizzled with melted chocolate. PLUS it’s layered on a baked OREO¬ģ crust…

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Wowzers… Yah!

What do you think about that, should cheesecake be eaten anytime… I do!

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Pumpkin Chocolate Chip pancakes
Hello all my lovies… It’s Tuesday and I know that I have been telling you all you¬†Instagram and Twitter and Facebook¬†about how this week is pretty much chocolate all day every day this week.
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I know it’s gonna be chocolate overload but it’s what we like to call #Choctoberfest with Imperial Sugar.
For any of you who have not been kept in the loop {which really means living under a rock} me and some yummilicious bloggging peeps are participating in #Choctoberfest, a virtual event put together by The PinterTest Kitchen. Bloggers from around the world will be posting their favorite chocolate recipes, and you’ll get a chance to win some awesome prizes.
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If you missed yesterday’s post click on back and ENTER the giveaway

But let’s get back to todays favorite… Pumpkin Chocolate Chip Pancakes.

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About That's So Yummy

Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.

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