As you all already know ThatsSoYummy had its very 1st Food and Wine Mixer this past Saturday. It was a great success and was enjoyed by all who attended. The food was great and plentiful, the wine was superb, and the guests were a delight. Here are a few pictures of the gathering along …
Sunday Brunch: Biscuits Heaven
I love Brunch. I love waking up Sunday morning and going to church with my family, all the while thinking of the perfect place to eat following church. On this fine Sunday morning we decided to eat the The Flying Biscuit. If none of you have ever heard of it, you are really missing out.
ThatsSoYummy’s 1st Food and Wine Mixer – Preview
Ok guys! So ThatsSoYummy’s 1st Food and Wine Mixer is this Saturday at 6pm, and I have been running around finalizing menu ideas, favors, desserts, and drinks.
How Is Your Sushi Etiquette?
Do you have sushi etiquette? Some may say that they know the proper etiquette when eating sushi but according to Chef Keiichi Masuda, owner and chef at Mikado restaurant on Laird Dr. in Leaside, many common and tasteless mistakes are made by people everyday.
The Top Ten Foods YOU Can’t Live Without
lamchanelle/Flickr
Happy Hour: Maloney’s Irish Cream
In honor of the St. Patrick’s Day, that just passed us this week I wanted to give you all a cocktail that can be drunk anytime no matter what holiday. This was designed by Toby Maloney, head bartender at Chicago’s The Violet Hour. He combines Irish whiskey, whipping cream, and demerara simple syrup. Then he adds …
