If you all know then your fully aware of the challenge I have embarked on with Lori from Recipe Girl, Ten in 2010. Well I am proud to say that it has been two weeks and 3 days and I have lost 11 pounds. I know pretty crazy. I told myself that a new year …
Green Onion and Cheese Biscuits
Do you know the beauty about biscuits is that you can pretty much add whatever you want to it, inside of it, or on top of it. The possibilities are endless and the ending results are delicious. Especially these melt in your mouth biscuits that are combined with a garlic and herb cheese blend (I …
Mediterranean Salmon Pasta Bowl
This delicious combination of salmon, fettucini noodles, baby spinach, and balsamic vinaigrette is the perfect anytime dish. Especially if you are looking to not only add variety to your menu but also nutrition. I made this pasta bowl for Christmas Eve dinner and I knew I had to make it again, especially with my Ten …
Twice-Baked Potatoes
I don’t know about you but the first time I ever tried twice-baked potatoes I fell in love. I don’t know what it was but I just thought it was a perfect idea for a side dish. When I started researching and thinking about all of the different add-ins you could incorporate in side the …
Ackee and Saltfish Recipe
I love my heritage. I love where I come from. Even though I wasn’t born in Jamaica I grew up there and feel a very strong connection to my mother’s home land. My family used to spend Christmases in Jamaica and every morning when we would wake up the kitchen would be smelling so delicious. …
Rib-Eye Steaks marinated with Fennel and Rosemary
If anyone knows me you know that I am NOT a big red meat eater. Actually I stopped eating red meat or should I say steak years ago due to dancing. I don’t know why but every time I would eat steak I would just feel very heavy and uncomfortable. So I decided to just …
