Need to thaw fish for dinner, submerge a frozen piece in a broad, shallow bowl of milk, then place in the refrigerator for 24 hours.
The milk bath helps eliminate any fishy or frozen taste.
Need to thaw fish for dinner, submerge a frozen piece in a broad, shallow bowl of milk, then place in the refrigerator for 24 hours.
The milk bath helps eliminate any fishy or frozen taste.
Your blog is more helpful than most and it contains information that has helped me to get to grips with a problem I have had for a while now. Thank you for the Thaw Frozen Fish – ThatsSoYummy.com post. Regards, Gregory