TIPS/TRICKS

Thaw Frozen Fish

Need to thaw fish for dinner, submerge a frozen piece in a broad, shallow bowl of milk, then place in the refrigerator for 24 hours.

The milk bath helps eliminate any fishy or frozen taste.

 

 Frozen fish/Flickr


Popular Posts...

1 Comment

  1. Cooking Frozen Shrimp says:

    Your blog is more helpful than most and it contains information that has helped me to get to grips with a problem I have had for a while now. Thank you for the Thaw Frozen Fish – ThatsSoYummy.com post. Regards, Gregory

Leave a Reply

Your email address will not be published. Required fields are marked *