Does this ever happen to you when your cooking?
Adding salt to your dish is always good but too much salt can be very bad for the palate. Do you know what to do if you find yourself in this predicament with an averly salted dish?
I know that when this happens there is no way to un-salt the dish but there are a few other things you can do if this happens. You can first start off with adding more ingredients to the pot. This will help with the diluting of all the salt added. you do have to be prepared that your initial dish you were staring to prepare may come out completely different.
A handful of grains or noodles will absorb much of the salt if added to the dish as well as vegetables such as potatoes and onions. If making soup you can always try adding more chicken stock, this will thin out the soup.
Do you have any other tricks to fixing an overly salted dish?
