According to Bon Appetit, “Vinho Verde (verde means “green” in Portuguese), is typically a budget-friendly, low-alcohol white wine from Portgual. Though technically Vinho Verde can be red or white, the best examples are whites made from Albariño, Loureiro, and Trajadura grapes.”
José Maria da Fonseca 2007 “Twin Vines” Vinho Verde
$8
Lime and green-apple notes with a spicy finish.
PAIR WITH Asparagus and Mushroom Tarts
Quinta da Aveleda 2007 Vinho Verde
$9
Stone fruit and citrus flavors with floral aromas.
PAIR WITH Seared Salmon with Linguine and Ramp Pesto.
Ponte de Lima 2007 “Adamado” Vinho Verde
$10
Refreshing, tart lime flavor with crisp acidity.
PAIR WITH Salt-Roasted Shrimp with Scampi Dip
Broadbent NV Vinho Verde
$11
A hint of spritziness makes this a fresh, lively wine.
PAIR WITH Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto
Encostas do Lima 2007 Vinho Verde
$12
Crisp and tart with hints of lemon.
PAIR WITH Arugula Salad with Lemon-Parmesan Dressing.
Portal do Fidalgo 2007 Vinho Verde
$20
Citrus and pear flavors with tropical notes.
PAIR WITH Moroccan-Style Vegetable Stew.
Photography by CNP Digital Studio
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