BREAKFAST/BRUNCH, TIPS/TRICKS

How To: Make Whipped Cream

Whipped Cream

 

Did you know that it only takes 5 minutes to make homemade whipped cream!

Imagine having fresh home made whipped cream to put on top of your cakes, fruits, and ice cream. 
Discover the perfect recipe to making a frothy and light, dessert-like sweet topping that is oh so delicious… Yum! Yum! Yum! 

Definitely add this to a homemade Oreo Pie, which was to die for, don’t worry I will post the recipe.

So if you have a couple minutes make some whipped cream… there are so many other things you can add whipped  cream to as well.

Enjoy! 🙂

 

Whipped Cream

2 cups heavy cream

1/4 cup sugar, or to taste

1 tablespoon vanilla extract

 

Add the cream, and whip quickly with a wire whisk until the cream is slightly thickened.

Now add the sugar and any flavorings.

Continue to whip until cream forms soft peaks.

Don’t whip beyond the soft-peak stage, because the cream will get stiff and curdle.

Whipped cream should last for 24-hours.

🙂


Popular Posts...

5 Comments

  1. […] not only does it have oodles and oodles of cookies I also made homemade whipping cream, that just set it from the rest of it […]

  2. […] enough for the Yummy Oreo Pie the other day.  It is really hard to just make a small amount of whipped cream, before you know it you have a large bowl filled with light, frothy yummy […]

  3. […] refrigerator for up to 3 days. Use: Wash and trim the caps. Serve at room temperature topped with fresh homemade whipped cream. Or sprinkle with sugar and balsamic vinegar and serve with pound cake… YUMMY! Radishes […]

  4. […] of espresso topped with a little foam, and no milk.  I however, like to add it with steamed milk, whipped cream, and caramel sauce.  Just […]

  5. Completely agree with your comments on this – thanks for taking the time to post.

Leave a Reply

Your email address will not be published. Required fields are marked *