Name: Bacon wrapped Tater Tot Bombs
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups frozen Tater Tots, at room temperature; 1 ounce sharp cheddar cheese, cut into 1/4-inch squares, (I used swiss cheese, all I had); 4 slices Bacon, quartered; 1/4 cup Brown Sugar; 1 tablespoon chopped fresh Parsley Leaves

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Do you think if you wrap anything in bacon it would taste good???

I mean we’ve tried it with Bacon wrapped BBQ Chicken, Bacon & Cheese Pull-Apart Bread, Chicken Stuffed with Bacon, Feta & Spinach, and of course Brown Sugar Bacon Waffles.

I think so… I mean who doesn’t love tater tots? Brown sugar? and bacon???

These little bite size appetizers are so addicting once you pop one in your mouth 5 minutes later you will see half the bowl finished.

All it is are tater tots wrapped with a small piece of cheese, then wrapped in BACON and rolled in brown sugar…. YUM!

These babies are the quintessential bite size party food perfect for any shindig. I made these for us to snack on while we were ringing in the new year, Wohoo 2015, but the snacking really went out the door and the scarfing happened.

I mean these tater tots are like potato chips… You can’t eat just one!

I know I have you fully drooling now, but guess what you don’t have to wait for your next party to eat these.

Go right ahead and make a batch now…

I promise you’ll love me even more after you do! 😉

Bacon wrapped Tater Tot Bombs

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The perfect bite size appetizers that will have you coming back for more. Just like potato chips you can’t have just one!

Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 4 servings 1x

Ingredients

Scale

2 cups frozen Tater Tots, at room temperature
1 ounce sharp cheddar cheese, cut into 1/4-inch squares, (I used swiss cheese, all I had)
4 slices Bacon, quartered
1/4 cup Brown Sugar
1 tablespoon chopped fresh Parsley Leaves

Instructions

Preheat oven to 400 degrees F. Lightly coat with nonstick spray.
Working one at a time, wrap each tater tot and cheese square in a piece of bacon. Repeat with remaining tater tots, cheese squares and bacon pieces. Dredge each tater tot in the brown sugar, pressing to coat.
Place tater tots seam side down onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, using metal tongs to turn at halftime.
Serve immediately, garnished with parsley, if desired.