(Image by Health.com)
Craving something sweet but refusing to eat because of calories, well Stop and Indulge.
These Banana Oatmeal Chocolate Chip Cookies are low in cholesterol, sodium, and saturated fat.
SO ENJOY!!!! 😉
Banana-Oatmeal-Chocolate Chip Cookies
adapted from MyRecipes.com
* 1 cup oat flour
* 3/4 cup old-fashioned rolled oats
* 1/2 teaspoon baking powder
* 1/3 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup raw sugar
* 1/3 cup canola oil
* 1/3 cup plain soy milk
* 1/2 teaspoon vanilla extract
* 1/2 ripe banana, cut into small pieces
* 1/4 cup chopped walnuts or other favorite nut
* 1/3 cup semisweet vegan chocolate chips (such as Tropical Source)
Preheat oven to 350°. Combine first 6 ingredients (through sugar) in a bowl. Whisk together oil, soy milk, and vanilla in a separate bowl. Add wet mixture to dry ingredients; stir to combine. Fold in banana, walnuts, and chocolate chips.
Line a baking sheet with parchment paper. Scoop dough onto pan with a small ice-cream scoop. Bake 25 minutes or until golden brown, turning baking sheet halfway through. Let cool on a wire rack.
