Summertime should really be called grill time. Any chance I can get to grill outside I’m all for it. The quintessential food to grill are burgers. I love me some burgers. Nothing beats a juicy burger filled with cheese and of course some crispy bacon. What makes these burgers so yummy is that I used some ground chicken and added some barbecue sauce, cheese, bacon, lettuce and of course caramelized onions.
Ohhh weee, these were so good! These chicken burgers are a great alternative and a somewhat healthier option then the regular beef burgers. Especially when the chicken patties are packed with tons of flavor and simple to make.
Now you can add some bacon if you want or if your trying to stay good then you can leave it out… I on the other hand… Can’t! Sorry 🙂
YUM!
PrintBacon BBQ Chicken Burger
A chicken burger that’s packed with flavor, topped with sweet caramelized onions, crispy bacon, melted cheese and tasty BBQ sauce!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 Chicken Burgers 1x
Ingredients
- 1 pound Ground Chicken Breast
- 1 teaspoon smoked Paprika
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Salt
- 1/4 teaspoon Black Pepper
- 1/4 cup BBQ Sauce
- 6 slices of Cooked Bacon
- 4 Hamburger Buns
- 1 Onion, sliced
- BBQ sauce for topping
- Swiss Cheese for topping
Instructions
- In a large bowl, combine chicken, BBQ sauce, paprika, onion powder, garlic salt, pepper. Mix and form 4 patties.
- Preheat your grill cook the burgers until fully cooked through.
- While burgers are cooking, fry up some bacon slices in a medium skillet. Once the bacon is cooked remove from pan and drain on paper towels. Reserve 1 tablespoon of bacon grease and cook your onions. Add a pinch of salt and saute until caramelized, about 10 minutes.
- Before you remove your burgers toast your buns on the grill. While buns are toasting top burgers with Swiss cheese. Allow it to melt then remove from grill and top it with caramelized onions, BBQ sauce, bacon and fresh romaine.
