Belgian Buttermilk Waffles
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon vanilla (optional)
2 cups well-shaken buttermilk
3/4 stick (6 tablespoons) unsalted butter, melted and cooled to room temperature
2 large eggs
Vegetable oil for waffle iron
Instructions
Put oven rack in middle position and put a large metal cooling rack directly on it. Preheat oven to 250°F and preheat waffle iron.
Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
Whisk together buttermilk, melted butter, and eggs in another bowl.
Then whisk into flour mixture until just combined.
The recipe doesn’t call for vanilla, but I added a teaspoon just because I wanted to.
Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold.
Cook waffles according until golden and cooked through, about 3 minutes. Transfer as cooked to rack in oven to keep warm,
keeping waffles in 1 layer to stay crisp. Make remaining waffles in same manner.
Enjoy!
Notes
Adapted by Epicurious
Find it online: http://thatssoyummy.com/recipes/belgian-buttermilk-waffles/