Scrambled eggs, shredded cheese, sausage and green peppers make for a quick and easy breakfast your family will love.
Cook Time:15 minutes
Total Time:15 minutes
Yield:2-4 servings 1x
Ingredients
Scale
4 (10inch) Flour Tortillas
4 large Eggs, scrambled
2 tablespoons Milk
2 tablespoons Butter, divided
1/2 cup Sausage, diced
1/4 cup Green Bell Pepper, chopped
1 cup Colby Jack Cheese, shredded
Salt/ Black Pepper
Toppings (optional):
Salsa
Sour Cream
Hot Sauce
Guacamole
Instructions
For the scrambled eggs:
Chop sausage and green bell peppers. Heat a non-stick skillet and melt butter. Then saute chopped sausage and green peppers.
Whiles the sausage and peppers are cooking, in a medium bowl, combine the eggs, salt, pepper and milk. Using a whisk, whip the eggs by hand until they are combined. Add the eggs to the sausage and scramble on low-medium heat.
For the quesadilla:
Divide egg mixture between two tortillas, layering the egg mixture on top, then the cheese. Top each tortilla with one of the remaining tortillas.
In a skillet, melt the remaining butter over medium heat. Add one quesadilla at a time to the pan, cooking until golden brown (about 3-4 minutes per side), then flip and cook on the other side. Repeat with remaining quesadilla.
Remove from pan, and cut in triangles. Serve with toppings of choice.