Thick fluffy pancakes filled with chocolate chips and packs so much flavor in these sweet babies any morning!
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:serves 6
Ingredients
Scale
1 cup milk
3/4 cup sour cream
2 eggs
4 tablespoons butter, melted
1/2 teaspoon vanilla extract
2 cups all purpose flour
3 Tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips
Instructions
Whisk the milk, sour cream, eggs, butter, and vanilla smooth.
Stir in the flour, sugar, baking powder, baking soda, and salt until the dry ingredients are incorporated and the batter is smooth and all lumps are gone.
Heat a non-stick skillet on medium heat and coat it with non-stick spray.
Pour 1/4 cup of the pancake batter onto the pan. Watch for the pancake to form bubbles around the edges of the pancake and then gently flip the pancake over and cook for about 45 seconds more until both sides are just slightly golden.
Repeat this process for the remaining batter, spraying new non-stick spray before each pancake. Serve immediately.