Name: Chocolate Mint Mug Cake {#Choctoberfest with Imperial Sugar & Barlean’s}
Prep time: 3 min
Cook time: 1 min
Total time: 4 min
Ingredients: 1 scoop Barlean’s Chocolate Greens Protein Powder; 2 Tablespoons unsweetened Cocoa Powder; 4 teaspoon All-Purpose Flour; 1/2 teaspoon Baking Powder; 1 Tablespoon Imperial Sugar; 1 large Egg; 3 Tablespoons Almond Milk; 1 teaspoon Barlean’s Chocolate Mint Omega Swirl

Chocolate Mint Mug Cake {#Choctoberfest with Imperial Sugar & Barlean’s}

Print Recipe

Prep Time: 3 minutes
Cook Time: 1 minute
Total Time: 4 minutes
Yield: 1 serving 1x

Ingredients

Scale

1 scoop Barlean’s Chocolate Greens Protein Powder
2 Tablespoons unsweetened Cocoa Powder
4 teaspoon All-Purpose Flour
1/2 teaspoon Baking Powder
1 Tablespoon Imperial Sugar
1 large Egg
3 Tablespoons Almond Milk
1 teaspoon Barlean’s Chocolate Mint Omega Swirl

Instructions

Spray all sides of a mug with non-stick cooking spray. This will help the cake to form its shape as well as prevent sticking.
Add all dry ingredients and the add wet ingredients and mix in mug. (If you want to really kick up the mint flavor add a 1/2-1 teaspoon of Barlean’s Chocolate Mint Omega Swirl to batter). Make sure it is all well blended.
Microwave for 1 minute or until cake is firm in the center. Drizzle Barlean’s Chocolate Mint Omega Swirl on top and dust with powdered sugar… Enjoy!

Find it online: http://thatssoyummy.com/recipes/chocolate-mint-mug-cake/