Cinnamon-Sugar Banana Bread
Swirls of sweet buttery cinnamon sugar swirling throughout the moistest banana bread that will knock your socks off!
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: serves 10 1x
Ingredients
Scale
Banana Bread:
- 1 cup of granulated sugar
- 1 stick of Butter, softened (room temperature)
- 1 large Egg, room temperature
- 3 ripe Bananas, mashed
- 2 cups of All-Purpose Flour
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- dash of Salt
- 1/2 cup of Milk
- 2 teaspoons Vanilla extract
Cinnamon -Sugar Swirl:
- 1/3 cup Granulated Sugar
- 1 Tablespoon cinnamon
Instructions
- Preheat oven to 350. Butter and four a loaf pan. In a large mixing bowl beat 1 stick of butter and 1 cup of granulated sugar. Add 1 large egg. Mash three ripened bananas, then add them to the sugar and butter mixture.
- Next, add 2 cups of all-purpose flour, the baking soda, baking powder, cinnamon, nutmeg, and salt. Mix all of these ingredients together. Add the 1/2 cup of milk and 2 teaspoons of vanilla extract.
- In a small dish, mix together the 1/3 cup sugar and 1 Tablespoon cinnamon.
- Add 1/2 of the batter to the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan. Add the rest of the batter, and then sprinkle the leftover cinnamon-sugar on top.
- Bake for 1 hour or until cooked through. Make sure to watch carefully so the top does not burn.