This crescent breakfast ring will become everyone’s favorite weekend breakfasts choice!
Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes
Yield:serves 4
Ingredients
Scale
8 oz can Pillsbury Crescents (8 crescents in a can)
8–10 slices cooked Bacon
6 Eggs
1 cup Cheddar Cheese, shredded
Salt and Pepper to taste
1 egg for egg wash optional
chopped Scallion for garnish
Instructions
Preheat oven to 375 F degrees.
In a bowl beat the eggs and milk. Season with salt and pepper. Cook the eggs in a skillet and scramble them. (If you want to add chopped peppers, ham, onions tomatoes do so now while cooking your eggs)
Lay out the crescent on a greased cooking sheet or parchment pepper, like a star as shown in the picture above.
On each crescent lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese.
Fold the crescents over. You may now brush with the egg wash if you like for that golden color.
Bake for about 20 minutes or until the crescents are cooked and golden brown.