Name: Double Chocolate Chip Pancakes
Ingredients: 2 eggs, large; 1 1/4 cups buttermilk, room temperature; 3 Tablespoons butter, melted; 1 1/2 cups flour; 1/4 cup cocoa; 3/4 teaspoon salt; 2 teaspoons baking powder; 3 Tablespoons sugar; 1 cup chocolate chips

Double Chocolate Chip Pancakes

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Combining cocoa powder, buttermilk, and chocolate chips are a sure answer to any morning breakfast craving…. and these definitely made the cut!

Yield: serves 6

Ingredients

Scale

2 eggs, large
1 1/4 cups buttermilk, room temperature
3 Tablespoons butter, melted
1 1/2 cups flour
1/4 cup cocoa
3/4 teaspoon salt
2 teaspoons baking powder
3 Tablespoons sugar
1 cup chocolate chips

Instructions

Whisk together flour, cocoa, salt, baking powder, and sugar. Set aside. In a medium bowl, beat the eggs and buttermilk until light and foamy.
Stir in melted butter. Add in flour mixture and mix until just blended. Fold in chocolate chips.
Drop by 1/4 cupfuls onto a griddle or nonstick skillet heated to medium heat. Bake until bubbles start to form. Flip and cook another 1-2 minutes. Serve with butter and maple syrup.
Sprinkle with chocolate chips or powdered sugar…. YUM!!!!!

Find it online: http://thatssoyummy.com/recipes/double-chocolate-chip-pancakes/