Melt the butter and set aside to cool slightly.

In a large bowl, measure out the flour, baking powder, sugar and salt. Stir to combine.

In another cup, measure the Eggnog, beat in the eggs and then the slightly cooled butter.

Add the liquid ingredients into the dry ingredients, whisking as you do so.

Now, heat either a griddle or nonstick frying pan, smear with a small bit of butter and then start frying. I use a 1/4-cup measure if for each pancake. When you see bubbles forming on the surface, flip the pancakes over and cook for a couple of minutes.

Stack pancakes onto plate, pour maple syrup all over and enjoy!