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Funfetti Pudding Cookies

Soft and chewy vanilla pudding cookies that tastes just like cake and filled with colored sprinkles.

Ingredients

Scale
  • 1/2 cup (1 stick) Unsalted Butter, softened
  • 1 cup Granulated Sugar
  • 1 Egg, large
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Butter Extract
  • 1/4 teaspoon Salt
  • 1 1/2 teaspoons Baking Soda
  • 1 small box (3.4 ounce size) Vanilla Pudding Mix
  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup Rainbow Sprinkles

Instructions

  1. Preheat oven to 350 degrees and line cookie sheets with parchment paper or silpat baking mats.
  2. Beat butter and sugar in a stand mixer until fluffy, just a few minutes. Then add in egg, vanilla and butter extracts. Beat in salt, baking soda, and pudding mix. Add flour and mix slowly until completely combined.
  3. Drop cookies onto prepared cookies sheets. Bake for 7-8 minutes, until they just start to get a teeny bit golden around the edges but still still light in color.
  4. Cool for 5 minutes then remove and cool completely on cookie rack.