Grandma Rosie’s Banana Bread
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: serves 10 1x
- 1 cup of granulated sugar
- 1 stick of Butter, softened (room temperature)
- 1 large Egg, room temperature
- 3 ripe Bananas, mashed
- 2 cups of All-Purpose Flour
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- dash of Salt
- 1/2 cup of Milk
- 2 teaspoons Vanilla extract
- Start by turning the oven on 350 degrees. In a large mixing bowl beat 1 stick of unslated butter, softened and 1 cup of granulated sugar. Add 1 large egg. Mash three ripened bananas, then add them to the sugar and butter mixture.
- Next, add 2 cups of all-purpose flour, the baking soda, baking powder, cinnamon, nutmeg, and salt. Mix all of these ingredients together.
- Last, add the 1/2 cup of milk and 2 teaspoons of vanilla extract. Butter and flour a 9×5 inch loaf pan. Pour the mixture in the buttered pan and place in the oven. Bake for 1 hour and 15 minutes. When the banana bread is done baking take out and set to cool before slicing.
- Enjoy! 🙂