Hoisin-Soy Glazed Wings

Wings, Wings, oh how I love me some chicken wings…. 🙂

How did you like my singing so early in the morning, tell me was I a little pitchy? hehehe

For real though, I love chicken wings.  There are times when I crave a pate full of juicy spicy chicken wigs especially for game nights, movie nights, or family nights.  They are just so easy to eat and hang out with.  I first seasoned up my wings with fresh black pepper, minced garlic, and Chinese five spice powder.  Baked them until they were nice and crispy.  Now for the sauce or should I say the saaauuuuucccceeeeee, which was a mix of hoisin sauce, brown sugar, and soy sauce.  Simmer it all in a small pot and then poured it on the chicken wings after baking.

Absolutely Delish…

Give it a try next time you have a hankering for some chicken wings 🙂

Wash and pat your wings dry.

Mix vegetable oil, spices, and minced garlic.  Make sure to coat each drumstick.

Place chicken on wire rack and bake for 50 minutes at 400 degrees Fahrenheit.

You see how nice and crispy these babies are….mmmmmm.

Pour sauce all over…. this is your oohhhh and ahhhh moment.

Hoisin-Soy Glazed Chicken Wings

Print Recipe

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 pounds Chicken Wings, (_tips removed and drumsticks and wings separated_)
• 1 Tablespoon Vegetable Oil
• 1 Tablespoon Chinese 5-Spice Powder
• 1 Clove Garlic, (_minced_)
• 2 Tablespoons Soy Sauce
• 1/3 cup Hoisin Sauce
• 2 Teaspoons Honey
• 2 Tablespoons Light Brown Sugar

Instructions

1. Preheat oven to 400ºF.
2. Rinse wings and drumettes and pat dry. Transfer to a large bowl and toss with vegetable oil, black pepper, minced garlic, and 5-spice until well coated. Position wings on baking racks in a single layer ensuring that wings aren’t touching.
3. Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes. Remove wings from oven and transfer to a large bowl.
4. Whisk together hoisin, brown sugar, soy sauce, and honey in a small saucepan over medium-low heat until warm.
5. Drizzle wings with sauce, tossing until well coated. Serve immediately, with extra sauce on the side for dipping. 🙂