It has been a while since I last had a great over the top milkshake. I remember the last time, a few years ago, I had a milkshake like that was when my younger brother, Sascha, was working at ColdStone and he made me a Strawberry Milkshake, OH I thought I had died and gone to heaven!
It was that Delicious… or maybe I just hadn’t had one is so long 🙂
While I was thinking and reminiscng about that perfect strawberry milkshake I started to look for some yummy milkshake recipes.
Here are a few milkshake recipes I found! 😉
ENJOY!!!!!!!!!
** All of these recipes are based on one in Thoroughly Modern Milkshakes (Norton, 2009) by Adam Ried**
Strawberry Milk Shake
serves 2
1⁄2 cup cold milk
2 tbsp. strawberry jam
1 tsp. fresh lemon juice
4 scoops strawberry ice cream
4 scoops strawberry sorbet
Put milk, jam, and lemon juice into a blender and blend for 10 seconds. Add ice cream and sorbet and blend, pausing once or twice to mash the mixture with a rubber spatula, until mixture is smooth and creamy, about 45 seconds. Serve in chilled glasses.
Vanilla Banana Black & White Milk Shake
makes about 3 1/2 CUPS
1/2 cup cold milk
1 1/4 tsp. vanilla extract
1/2 ripe medium banana
1 pint French vanilla ice cream
1/2 pint chocolate ice cream
1/2 pint chocolate sorbet
Put 1/4 cup milk, 1 tsp. vanilla, and banana into a blender and blend until smooth. Add vanilla ice cream and blend, pausing once or twice to mash the mixture with a rubber spatula, until mixture is smooth, about 45 seconds. Pour mixture into a pitcher and set aside in the refrigerator.
Put remaining milk and vanilla extract, along with the chocolate ice cream and sorbet, into a blender and blend, pausing once or twice to mash the mixture with a rubber spatula, until mixture is smooth, about 45 seconds.
Layer vanilla and chocolate shake mixtures in 2 chilled glasses, beginning and ending with vanilla.
Malted Caramel Shake
makes about 3 1/2 CUPS
1/2 cup cold milk
1/4 tsp. vanilla extract
1 tbsp. malted milk powder, such as Horlicks
4 cups caramel, caramel swirl, or dulce de leche ice cream
Put milk, vanilla, and malted milk powder into a blender and blend until combined. Add ice cream and blend, pausing once or twice to mash the mixture with a rubber spatula, until mixture is smooth and creamy, about 45 seconds. Pour milk shake into 2 chilled glasses.
