Mini frittatas with eggs, mushrooms, feta cheese and shallots made in muffin tins make for a delicious easy breakfast. The use of the muffin tins make this a prefect on the go breakfast that you can throw in the microwave and warm in seconds. With frittata’s you can pretty much add whatever you want inside. This recipe I chose to add juicy mushrooms with shallots and feta cheese.
You know that sounds yummy… right!!!!
Now for all of my meat lovers, like my husband and kids, I make them frittata’s filled with sausage, scallion and cheddar cheese. You can also make these as snacks, for lunch and even for dinner. I love to make these on the weekend for us to have throughout the week. Plus the kids love to be able to pop these babies in their mouths on the way out the door.
PrintMini Mushroom and Feta Frittatas
Mini frittatas with eggs, mushrooms, feta cheese and shallots made in muffin tins make for a delicious easy breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 muffin frittatas 1x
Ingredients
- Nonstick vegetable oil cooking spray
- 8 large Eggs
- 1/3 cup Milk
- 1/2 teaspoon freshly ground Black Pepper
- 1/4 teaspoon Salt
- 8 ounces Mushrooms, chopped
- 1/2 cup Feta Cheese, crumbled
- 1 Shallot, chopped
Additional Toppings:
- Sausage
- Bacon
- Cheddar Cheese
- Spinach
- Asparagus
- Scallion/ Onions
- Tomatoes
Instructions
- Preheat the oven to 375 degrees.
- Spray a 12-cup muffin tin with nonstick spray. Make sure you spray well each tin so that the eggs will not stick.
- In a small nonstick pan saute the chopped mushrooms and shallots in a tablespoon of butter.
- Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Now you can stir in the mushroom mixture in the eggs. Or you can spoon the mushroom mixture in each muffin tin. Then pour the whisked eggs in each muffin tin on top of the mushrooms. Sprinkle the crumbled feta cheese on top.
- Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. The frittatas will be really puffy right out of the oven and will settle once removed from the oven.
- Using a knife, run the edge of the knife around the edge and loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.
