Pre-heat oven to 400 degrees.

Place butter into bowl and turn mixer on low. If using a stand mixer, use the paddle attachment.

Add sugars and beat butter for 1 minute or until smooth on medium speed.  You want to make sure all butter and sugars are incorporated.

Add the eggs and beat on medium just until incorporated with butter and sugars, about 30 seconds.

Next, add the cake flour, all purpose flour, baking powder, baking soda and salt.  Mix on low until the wet and dry ingredients are mixed together.

Now add all the chocolate chips into the batter and mix again a few times, until all mixed together.

Place cookie dough in fridge for 15-30 minutes to allow cookie dough to come together.

Remove cookie dough and start scooping your cookie dough by first placing one scooped dough on pan and add a Oreo cookie on top, then scoop another cookie dough and place on top.

Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with cookie dough. Place onto a greased baking sheet  and place back in fridge for another 15 minutes.  *this will help the cookies to not spread when baked.* 

Remove  cookies from fridge and bake for 10-12 minutes or until cookies are baked to your liking.

You want the tops slightly golden and browned but still underdone.

**Do not over bake. Let cool for 15 minutes before serving.**

Enjoy with a tall glass of milk!