Do you ever walk into the kitchen, open the refrigerator and sometimes only see eggs, milk, and butter? I sometimes find myself in that same predicament and then it dawns on me that I have a meal in minutes… Scrambled eggs.
There isn’t a time of the day that eggs don’t taste good, especially when you throw in fried bacon and toast… Mmmmmm mmmmm good!
All you need to do is gather your equipment which should constitute of a small bowl for cracking the eggs, a bowl for mixing the eggs, a whisk, rubber spatula, and a non-stick pan.
Once you have all of the essentials assembled its time to get a crackin….
Make sure to check the egg carton before you purchase your eggs. Cracked eggs are a definite no no.
Wash the eggs and then place them into the small bowl.
Begin by cracking each egg individually into the small bowl. Check the egg to see that it looks okay and that there are no shells. Then add the egg to the mixing bowl, along with the milk.
Beat the eggs with a whisk, in a vigorous elliptical motion until the yolks and the whites are all a nice bright yellow and completely blended together.
Melt the butter in the nonstick pan over medium-low heat.
When the butter has melted, add the eggs to the pan.
Do not stir immediately. Wait until the first hint of setting begins with the eggs. Add salt and black pepper.
As the eggs begin to cook, GENTLY move them around with the spatula so that they cook evenly.
Continue cooking the eggs to your liking…
Add shredded cheese or whatever you choose to your eggs while they are cooking.
Some like their scrambled eggs dry, like my husband and some may like them soft like my children and I, whatever your choice cook them accordingly. 😉
Transfer the eggs to the plate and serve them immediately.
Enjoy!
Perfect Scrambled Eggs
Ingredients
2 large eggs
2 teaspoons of milk
1 tablespoon butter
salt
black pepper
shredded cheddar cheese
Directions
Begin by cracking each egg individually into the small bowl. Check the egg to see that it looks okay and that there are no shells. Then add the egg to the mixing bowl, along with the milk.
Beat the eggs with a whisk, in a vigorous elliptical motion until the yolks and the whites are all a nice bright yellow and completely blended together.
Melt the butter in the nonstick pan over medium-low heat.
When the butter has melted, add the eggs to the pan.
Do not stir immediately. Wait until the first hint of setting begins with the eggs. Add salt and black pepper.
As the eggs begin to cook, GENTLY move them around with the spatula so that they cook evenly.
Continue cooking the eggs to your liking… Add shredded cheese or whatever you choose to your eggs while they are cooking.
Some like their scrambled eggs dry, like my husband and some may like them soft like my children and I, whatever your choice cook them accordingly. 😉
Transfer the eggs to the plate and serve them immediately.
Enjoy!
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