RECIPES

Pico de gallo recipe

Pico de Gallo





 
I always wondered how to make Pico de gallo.  One of my favorite foods is Mexican and everytime I eat there I always ask for extra Pico de gallo.  So, I decided to make some homemade Pico de gallo.

This recipe is soooooo yummy I had to eat it ontop of my chicken, corn and black bean nachos

I hope you enjoy it as much as I did! 🙂

Ingredients

 

 

The ingredients needed are: Five plum (Roma) tomatoes (firm, not soft), 1/2 large or 1 small red onion, cilantro, lime juice, and salt, and jalapeno peppers (depending on if u like it spicy). These quantities are not approximate; just an estimate depending on size of vegetables are found.

 

First wash and chop up the tomatoes in halves, then lengthwise in thin wedges.

 

Then dice all of the cut-up tomatoes in small pieces.  Dump the tomatoes into a medium sized bowl. (Remember, if you want to include jalapeno peppers make sure to dice them and add with the tomatoes)

 

After, dice the 1/2 of the red onion into small pieces as well.  (Please beware, crying might be involved 🙁 )  Throw the diced onions into the same bowl as the tomatoes.  Mix well.

 

Chop up a good amount of fresh cilantro.  Make sure that they are cut without the stems and fine.  Throw the finely chopped  cilantro in the bowl.  Mix well.

 

Squeeze half of a small lime into the bowl.  This infuses all of the flavors.

 

And last, add salt to taste. A couple of shakes should be fine.  You may need more, but that is entirely up to you.

Stir together. 

 Enjoy!

 



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2 Comments

  1. […] and corn.  I tossed it along with homemade salsa and taco seasoning.  I also added homemade pico de gallo for it, […]

  2. Stephy Garmola says:

    Hi. When it all come to opinions, everyone has its own; specially regarding “gallo recipe | ThatsSoYummy.com”. Have you seen a good chocolate dice?

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