APPETIZERS/SIDES, RECIPES

Potato Cakes

Do you have a favorite dish to make with leftover mashed potatoes?  I do, and you wanna know what there called, potatoes cakes. The first time I had ever tried a potato cake was when i was visiting family in Atlanta and my sister-in-law made them for me, they were delicious and I knew I needed to make them for myself.  It just so happened that I had left over mashed potatoes from the other night and some spinach I was planning on making for dinner and threw it all together.  Add shredded cheddar cheese, egg and panko crumbs.  Pan fry them and voila, crispy Potato Cakes with a cheesy interior.

I even had my sister try them and she loved them!

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Potato Cakes

Ingredients

Scale

2  cups  mashed potatoes, chilled

2  tablespoons shredded extra-sharp cheddar cheese

1/8  teaspoon  salt

1 egg

1/8  teaspoon  freshly ground black pepper

3/4  cup  panko (Japanese breadcrumbs)

1/2 cup spinach

vegetable oil

Instructions

Boil spinach for 10 minutes. Drain and set aside.

Place mashed potatoes in a medium bowl.

Add spinach, cheese, salt, pepper, and egg into mashed potatoes.  Stir it all up together.

Divide potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Place panko in a shallow dish. Dredge patties in panko.

Heat vegetable oil in a large skillet.  Add patties and cook until golden brown and crispy….

Flip and cook other side.  Continue with remainder patties.

 

Enjoy!

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3 Comments

  1. […] crispier, and crunchier than Western bread crumbs.  They are fabulous when breading crab cakes, potato cakes, and especially chicken and/or chicken […]

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  3. Jocelyn Turner says:

    Yum!

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