Print

Pumpkin Spice French Toast

Sweet smelling pumpkin spice french toast is a great way to kick off Fall.

Ingredients

Scale
  • ⅔ cup milk (I used Almond Milk)
  • 4 eggs
  • 2 Tablespoons sugar
  • ½ cup pure pumpkin puree
  • 1 teaspoon vanilla
  • 2 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon salt
  • 8 slices of bread, any kind is good as long as its a day or two old

Instructions

  1. Preheat a skillet or electric griddle to medium heat.
  2. In a large bowl, mix together the milk, eggs, sugar, pumpkin, spices, vanilla and salt. Mix well.
  3. Dip each slice of bread into egg mixture, coating each side. If you like your french toast firm, coat your bread quickly. If you like it more on the soggy side then let it sit for a few more seconds.
  4. Cook on skillet for about 4 minutes per side.
  5. Remove from griddle sprinkle cinnamon pumpkin sugar on top. Serve with butter, powdered sugar and/or syrup and enjoy!