Name: Red Velvet Pizookie
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup (2 sticks) Butter, salted; 2 Eggs, large; 1 box Red Velvet Cake Mix; 1 cup All-Purpose Flour; 1 cup White Chocolate Chips; 1 cup Semi-Sweet Chocolate Chips; Top with Vanilla Ice Cream

Red Velvet Pizookie

Print Recipe

This delicious red velvet pizookie is so easy to make and will be enjoyed by all, especially when you add vanilla ice cream on top!

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: Makes 3 to 4 small pizzookies, or 1 large pizookie 1x

Ingredients

Scale

1 cup (2 sticks) Butter, salted
2 Eggs, large
1 box Red Velvet Cake Mix
1 cup All-Purpose Flour
1 cup White Chocolate Chips
1 cup Semi-Sweet Chocolate Chips
Top with Vanilla Ice Cream

Instructions

Preheat oven to 350*F
In the bowl of a stand mixer, cream butter until light & fluffy. Add eggs & blend. Scrape bowl.
Add Red Velvet Cake Mix & flour, slowly, until incorporated. Fold in chocolate chips.
Press dough onto the bottom of a greased cast iron skillet or 8″ round cake pan. Bake 9-10 minutes until just done, but still soft and gooey.
Serve warm and top with vanilla ice cream, ENJOY!

Notes

adapted from Dessert Now Dinner Later

Find it online: http://thatssoyummy.com/recipes/red-velvet-pizookie/