Name: Seafood Chowder
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 2 tablespoons Olive Oil; 1lb Conch Meat, chopped; 1lb Shrimp, chopped; 1/2lb Scallops; 2 teaspoons of garlic, chopped; ½ – 1 ½ cups of onions, diced; 1/2 cup Celery, diced; 3 tablespoons Tomato Paste; 1 quart Chicken Broth; 2 teaspoons Thyme, fresh; 1 teaspoon Oregano, fresh; 1/2 cup Carrots, diced; 2 cups of Clam Juice; 1- 1/2 cup Potatoes, diced; 1 – ½ cups Tomatoes, diced; Salt and Pepper to taste

Seafood Chowder

Print Recipe

Author: Tasha
Prep Time: 20 mins
Cook Time: 1hour
Total Time: 1 hour 20 minutes
Yield: serves 4-6 1x
Category: Soup

Ingredients

Scale

2 tablespoons Olive Oil

1lb Conch Meat, chopped

1lb Shrimp, chopped

1/2lb Scallops

2 teaspoons of garlic, chopped

½ – 1 ½ cups of onions, diced

1/2 cup Celery, diced

3 tablespoons Tomato Paste

1 quart Chicken Broth

2 teaspoons Thyme, fresh

1 teaspoon Oregano, fresh

1/2 cup Carrots, diced

2 cups of Clam Juice

1– 1/2 cup Potatoes, diced

1 – ½ cups Tomatoes, diced

Salt and Pepper to taste

Instructions

Place the oil in a pot and heat until very hot. Add the conch meat, shrimp and scallops and sear for 1 to 2 minutes.

Add the garlic, onions, celery, carrots, and potatoes and sauté for 2 minutes.

Add all the remaining ingredients, mix well and bring to a boil. Simmer until the potatoes are tender.

Adjust seasoning with salt and pepper to taste.

Serve hot with croutons or crackers

Find it online: http://thatssoyummy.com/recipes/seafood-chowder/