Pancakes are such a staple in my house, I think I make them at least once every two weeks, sometimes once a week. At least I make some version of pancakes… I means I sometimes make Chocolate Chip Pancakes, Cinnamon Pancakes, Chocolate Pancakes, Buttermilk Pancakes or even Biscoff Panckes. Really I think I can make pancakes with anything. 🙂
I used to be so afraid of baking or cooking with sour cream, I don’t know I guess i just thought that whenever you cooked with it your food would just taste like sour cream and because I am not a huge sour cream lover I would always try and stay away from it. Well not this time. I had always wanted to try making Sour Cream Pancakes.
I had seen a few different recipes circulating the web and my eyes caught Alice, from Savory Sweet Life’s, recipe on PBS Kitchen Explorers.
These pancakes were fluffy and had such a great taste. I only recommend eating them right after they’ve been cooked. They don’t taste the same after. A definite yummy breakfast recipe to have in my repertoire!
Have you tried Sour Cream Pancakes before?
Let’s get started…
Get all your wet ingredients together. Mix.
Then add your dry ingredients to your wet ingredients.
Mix it all up until smooth.
Then cook the pancakes in melted butter… YUM!
Sour Cream Pancakes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 15 pancakes 1x
Ingredients
- 1 cup Milk, (I used almond milk)
- 3/4 cup Sour Cream
- 2 Eggs
- 4 tablespoons Butter, melted
- 1/2 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour
- 3 tablespoons Granulated Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
Instructions
- Whisk the milk, sour cream, eggs, butter, and vanilla until well mixed. Tip: Use a blender on medium-low speed to make the most smoothest batter.
- Stir in the flour, sugar, baking powder, baking soda, and salt until the dry ingredients are incorporated and the batter is smooth.
- Heat a non-stick frying pan on medium heat and coat it with non-stick spray.
- Pour 1/3 cup of the pancake batter onto the pan. Watch for the pancake to form bubbles and the griddle side of the pancake golden, just under one minute.
- Gently flip the pancake over and cook for 30 seconds or until golden.
- Spray non-stick spray between cooking new pancakes.
- Serve immediately.
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