Halloween is coming up and I am always experimenting with different sweet treats to make for my trick-or-treaters. Of course it is always great when I am able to incorporate Halloween candy inside of the treats… for some reason my kiddies go bonkers over that. Of course for me I’m not really a candy freak like the rest of them but I do love my sweets so I guess that’s why this recipe was perfect because it pleased all of us. 🙂
I used Jenny from Picky Palates, White Chocolate Cake Bars recipe and added some candy corns into it. It definitely was delish and great for Halloween spirit. If you want to whip up a batch of these for Monday then trust me you will have trick-or-treaters coming from across town.
Enjoy and Happy Hallows Eve!!!!!
White Chocolate Candy Corn Cake Bars
- Yield: 12 to 16 servings 1x
Ingredients
1 box yellow cake mix
1 large egg
1 stick (1/2 cup) unsalted butter, softened
4 1/2 full graham crackers
10 ounce bag white chocolate chips
2 cups mini marshmallows
1–2 cups of candy corns
1/2 cup sweetened condensed milk
Instructions
Preheat oven to 350 degrees F. and line an 8×8 inch baking pan with tin foil that’s been generously sprayed with cooking spray. Make sure foil goes all the way up and over the edges for this one. It will be a full pan.
Place cake mix, egg, and butter into a large mixing bowl. Mix with hands until a nice dough forms. similar to a cookie dough.
Press half of the dough into the bottom of the prepared pan. Layer with graham crackers, white chips then marshmallows then candy corns. Top with remaining half of dough pressing evenly.
Drizzle sweetened condensed milk over top then bake for 28-33 minutes, until cooked through and golden brown on top. Remove from oven. Let cool for 5 minutes then take a plastic knife and run along edges to loosen marshmallow (this will make your life easier when pulling foil out of pan to remove bars Let cool completely then remove bars from pan with foil edges. Cut off all edges if desired, about 1/2 inch each side. I save the edges to snack on too. Cut bars into squares and serve.
They are delicious room temperature or chilled.
