Garlic Rolls

In my world yummilicious is a word.  It’s used for things that are sooooo yummy, you just can’t stop eating them.  That’s what happened when I made these Garlic Rolls.  Before I knew it 4 were gone and I hadn’t even taken the final picture for my post. 😀 I know I’m greedy, but what can I say… “When I like something I really like it!”

These garlic rolls are so easy to make all you need is pizza dough either homemade or store bought, garlic, parsley, olive oil and I added parmesan cheese.  That’s all and of course my homemade pizza sauce…

Preheat oven to 425°F. Lightly grease the cups of a 12-cup muffin tin.

Tear pizza dough into 12 pieces and place in the muffin tin.

Spread all but 3-4 cloves of garlic on top of the pieces of dough, pressing them into the centers as well on top. Drizzle with 1/4 cup olive oil and baked in preheated oven until golden brown, about 15 to 18 minutes.

{Now I know you are waiting to see a picture of what happened next… let’s just say I was a little distracted… my apologies}

While dough bakes, heat remaining oil, garlic and parsley over low heat. Do not simmer.

Toss in a bowl with garlic oil; season with salt and lots of grated parmesan cheese.

Serve with homemade pizza sauce.

Garlic Rolls

Ingredients

1lb. prepared pizza dough, (thawed according to package or pre-made dough from supermarket)

8-12 cloves garlic, chopped

1/4 cup + 2 Tablespoons extra virgin olive oil

1 teaspoon dried parsley

grated parmesan cheese

kosher salt, to taste

Directions

Preheat oven to 425°F. Lightly grease the cups of a 12-cup muffin tin.

Tear pizza dough into 12 pieces and place in the muffin tin.

Spread all but 3-4 cloves of garlic on top of the pieces of dough, pressing them into the centers as well on top. Drizzle with 1/4 cup olive oil and baked in preheated oven until golden brown, about 15 to 18 minutes.

While dough bakes, heat remaining oil, garlic and parsley over low heat. Do not simmer.

Toss in a bowl with garlic oil; season with salt and lots of grated parmesan cheese.

Serve with homemade pizza sauce.