Droolworthy moist, rich chocolate cakes that will transport you back to your childhood! As a kid did you ever eat ding dongs? No, I’m not calling you a ding dong… I’m just asking if you had ever eaten one of these chocolate moist cakes filled with a marshmallow frosting glazed in a chocolate ganache… So I …
French Toast Kebabs with Strawberry Syrup
What is it about french toast that just makes ones heart go pitter pater? Is it the smell of bread soaked in milk and eggs with vanilla that just calls to our hearts? Or maybe its the combination of cinnamon and sugar that does us in… For me… its the moment I smell the fresh …
Hot Tip: Freezing Leftover Buttermilk
Do you ever find yourself with extra buttermilk after what you needed to make milk chocolate buttermilk pancakes or buttermilk biscuits. If you run into this problem like I do then here is a solution I bet you didn’t know. Just freeze it! You can separate the buttermilk in one tablespoon measurements in ice …
Buttermilk Substitute
For those that do not know what buttermilk is, it is the liquid left over from churning butter from cream. It is slightly thicker in texture than regular milk, but not as heavy as cream.